Ota/Jätä Colectivo Pacaybamba Peru

Our Ota/Jätä series is getting a refresh! New coffees will appear more often and they’ll be even more special than before. The change is reflected in the new labels designed by our production manager Milla (who’s actually a trained graphic designer). They feature an old friend of ours: the “pig in a poke.” You’ll either love it or you won’t — but one thing’s certain: the quality is top-notch. Each pack contains 200 grams.

Sometimes you get a chance you have to take. In our case, it's an especially great coffee, that we get a small amount of. Ota/Jätä (Take it/Leave it) is one such coffee!

Though we don't have enough of it to make it into a regular product, we want to give you a chance for an unforgettable flavour experience. It's unlikely you'll ever get it again. Grab the chance and get a taste of this deliciousness!

Roast Level

Light Roast

Coffee type

Espresso

Filter coffee

Roast level:

Light, roast level 2/5.

Profile:

The Pacaybamba Collective consists of 38 smallholder farming families in the Inkawasi Mountains of the Cusco region in Peru. During harvest, they use an ancestral tool called Kituchi, which helps protect and preserve the soil.

Tasting Notes:
Sweet milk chocolate, raspberry jam, and delicate floral notes reminiscent of rose.

Process:

Natural

Package measurements (height x width x depth):

200 g 22 x 13 x 6 cm

Additional info:

Available online only as 200 g bags a limited amount. The best before date is 6 months from the roast date.