Ota/Jätä Kelloo - Ethiopia

Our Ota/Jätä series is getting a refresh! New coffees will appear more often and they’ll be even more special than before. The change is reflected in the new labels designed by our production manager Milla (who’s actually a trained graphic designer). They feature an old friend of ours: the “pig in a poke.” You’ll either love it or you won’t — but one thing’s certain: the quality is top-notch. Each pack contains 200 grams.

Sometimes you get a chance you have to take. In our case, it's an especially great coffee, that we get a small amount of. Ota/Jätä (Take it/Leave it) is one such coffee!

Though we don't have enough of it to make it into a regular product, we want to give you a chance for an unforgettable flavour experience. It's unlikely you'll ever get it again. Grab the chance and get a taste of this deliciousness!

Roast Level

Light Roast

Coffee type

Espresso

Filter coffee

Roast level:

Light, roast level 2/5.

Profile:

Notes of jasmine blossom, dried apricot, and light citrus. A pure, top-quality Ethiopian coffee. See our flavor evaluation in the coffee’s product sheet.

Grown at 2100–2300 meters in the Sidamo region, Bombessa. The variety is unknown — a so-called heirloom. The coffee comes from a cooperative of around 550 smallholder farmers.

Process:

Washed, washing station Bensa Setamo.

Package measurements (height x width x depth):

200 g 22 x 13 x 6 cm

Additional info:

Available online only as 200 g bags a limited amount. The best before date is 6 months from the roast date.